- Видео 270
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Icing On Top - Becky’s Cakes
Добавлен 14 авг 2015
Cake decorating, recipes, and sugar art tutorials!!
Specializing in buttercream!
Hi! I'm Becky and I'm a stay at home mom of four rambunctious kiddos who began her career in cake decorating over three years ago. I've been cake decorating since I was a little girl but since having my own kids have taken it to the next level of cake art. I began "Icing On Top - Becky's Cakes" and started selling cakes from my home. From there I began my RUclips channel to share with you all my cake decorating tips and tricks that I wish I had known starting out. I'm also the author of "Icing On Top - Buttercream Exclusive Cake Decorating" book available on Amazon.
I'm a firm believer that you don't have to have been decorating your whole life to become great at it. You simply have to have the passion, drive, and dedication to learn and grow!
Check out my Amazon store front for all the cake decorating supplies that I use. *earns commissions
www.amazon.com/shop/icingontop-beckyscakes
Specializing in buttercream!
Hi! I'm Becky and I'm a stay at home mom of four rambunctious kiddos who began her career in cake decorating over three years ago. I've been cake decorating since I was a little girl but since having my own kids have taken it to the next level of cake art. I began "Icing On Top - Becky's Cakes" and started selling cakes from my home. From there I began my RUclips channel to share with you all my cake decorating tips and tricks that I wish I had known starting out. I'm also the author of "Icing On Top - Buttercream Exclusive Cake Decorating" book available on Amazon.
I'm a firm believer that you don't have to have been decorating your whole life to become great at it. You simply have to have the passion, drive, and dedication to learn and grow!
Check out my Amazon store front for all the cake decorating supplies that I use. *earns commissions
www.amazon.com/shop/icingontop-beckyscakes
Stained Glass Peacock Sugar Art
The Stained Glass Peacock sugar art tutorial 🦚 Crafted with blown sugar and adorned with decorative feathers made from poured Isomalt on an edible printed transfer sheet from SimiCakes . 🎨 I also used Simicakes pre-cooked isomalt for this piece.
You can purchase the simi transfer sheets and pre-cooked isomalt at Simicakes store: | Simi Sugar Company, LLC
Check out my Amazon store front for all the cake decorating supplies that I use. *earns commissions
www.amazon.com/shop/icingontop-beckyscakes
You can check out my new book release, Icing On Top: buttercream exclusive cake decorating, on Amazon: amzn.to/3bXlzhd
You can follow me on Facebook IcingOnTop-BeckysCakes-/ and Instagram ...
You can purchase the simi transfer sheets and pre-cooked isomalt at Simicakes store: | Simi Sugar Company, LLC
Check out my Amazon store front for all the cake decorating supplies that I use. *earns commissions
www.amazon.com/shop/icingontop-beckyscakes
You can check out my new book release, Icing On Top: buttercream exclusive cake decorating, on Amazon: amzn.to/3bXlzhd
You can follow me on Facebook IcingOnTop-BeckysCakes-/ and Instagram ...
Просмотров: 232
Видео
Easy Buttercream Tulips
Просмотров 2704 месяца назад
Successfully use Russian piping tips to pipe buttercream tulips on cupcakes. Here's where you can get Russian piping tips and this kit also includes a leaf tip: amzn.to/2Y12Ol5 I also used americolors gel food coloring: amzn.to/364GD1B My American buttercream recipe is here: ruclips.net/video/wkzg3FGvbwM/видео.htmlsi=xK_JhiGakVAg9iz6 Check out my Amazon store front for all the cake decorating s...
Sugar-Free Chocolate Covered Strawberries
Просмотров 1766 месяцев назад
Sugar-Free Chocolate Covered Strawberries
How To Pipe A Buttercream Border On A Cake - Cake Decorating 101 series - Part 3
Просмотров 1,2 тыс.8 месяцев назад
How To Pipe A Buttercream Border On A Cake - Cake Decorating 101 series - Part 3
How To Frost A Cake: Cake Decorating 101 Series - Part 2
Просмотров 6758 месяцев назад
How To Frost A Cake: Cake Decorating 101 Series - Part 2
How to bake a cake - Cake Decorating 101 series - Part 1
Просмотров 1,3 тыс.8 месяцев назад
How to bake a cake - Cake Decorating 101 series - Part 1
Ice cream cone CUPCAKES tips and tricks
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Ice cream cone CUPCAKES tips and tricks
Sugar Art Tutorial- Fireflies Breaking Free
Просмотров 288Год назад
Sugar Art Tutorial- Fireflies Breaking Free
Icing On Top - Cake Decorating Tutorials
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Icing On Top - Cake Decorating Tutorials
How to pipe buttercream roses on a flower nail
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How to pipe buttercream roses on a flower nail
How to make easy chocolate decorations for cupcakes
Просмотров 295Год назад
How to make easy chocolate decorations for cupcakes
im trying to learn how to make a cake for my daughters birthday and have been having the hardest time frosting a cake. im going to cry, youre a life saver!
Perfect! Thank you so much for sharing your skills. ☮︎ ♡︎ ✿
I’m sorry 1 more question. Can you make this a day before and store in fridge before frosting the next day?
Was helpful for me.
Does this crust? Is this good for a semi naked cake?
Yes, this is a crusting buttercream. And yes, I use this for my semi naked cakes.
Greetings from London UK. Thanks for your video. Putting this vid on my favourites. Retired from Carpentry some 5 years now - I fancy having a go at that classic - the chocolate eclair. Going to check this again before I start
You are the first cake artist I’ve came across that is showing what you’re using up close and at a reasonable speed. Thank you!!!!
Thanks for watching! Glad it was helpful!
Just subscribed and liked this video. I love the recipe, simple and looks like it’s tasty I can’t wait to try it. My one little constructive suggestion… lower the music. At times it’s hard to hear you I had to go back quite a few times. But your voice, is very nice, your tutorial is awesome and to the point. I’m a fan!
Will definitely lower the music volume in future videos. Thanks 😊
Por qué no lo ponen en español😢
Great! There is no way I am going to pay $50 for Cake Frost LOL thank you so much for sharing your DIY 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Beautiful!😊
I have tried a hack of my own. Epic fail! 😂 I would keep eyeing the 4” frost form (that’s the size I want for the mini cakes I make) but my gosh! It comes out to $90 on sale when shipping is added!! I am going to try this. Question: the collar fits between the pan and the cake board right? This is an issue because I don’t want to trim my cakes any smaller than 4”. If I use a 5” pan, then the frosting is going to be 1/2” thick!
Nice work! What # was the piping tip?
Thanks! The 352 leaf tip
Will this work for a Swiss meringue buttercream?
I cannot get the icing to hold a good shape I had tried italian meringue buttercream, italian meringue and buttercream, I live in florida, can you please 🙏 give me some advice, thank you so very much for your channel 🙏
Here’s my American Buttercream recipe that I used for this cake and is the recipe I use most often: ruclips.net/video/wkzg3FGvbwM/видео.htmlsi=GMxagTwm_hmO7BTP Buttercream will melt like butter so that does make it a challenge in hotter climates. One of the things I do is work with two bags when piping and pop one bag in the fridge while piping with the other one and as soon as the other one starts to get too soft from the warmth of your hand, trade that one for the one in the fridge. Another tip if the cake itself is going to be in a warmer climate is to use a buttercream made with high ratio shortening because it withstands higher temperatures before melting. That recipe is also on my channel.
I've been chasing the frost form for a while to see if become more affordable but too expensive and at least here in Canada we will need to pay extra fee for customs and all that.Thank you!
Sooo gifted
Amazing
I tried this, but making the acetate round was a fail. It was so curly, it just wouldn’t make the shape easily.
This is brilliant! Thank you :)
I have a question, I'm not sure if you addressed it as i was quickly going through the video so my apologies in advance if you did! what is the purpose of the straws if they're not going through multiple layers like the wooden dowel? and if youre only doing two layers would you still recommend the straws along with the dowel?
Each tier, which I typically use about two to three layers, has a cardboard circle underneath so the straws on each tier support the tier above it. If you didn’t have the support for each tier you would soon see bulging from layers as they’re squished and also any fillings would ooze out. Only the top tier doesn’t need straws because it’s not supporting anything. The wooden dowel that goes through the center of all the tiers is to keep any layers from sliding during transport.
Hmm, that's an awesome hack! Thank you! 🥰
Brilliant tutorial thanks so much ❤
Thank you!
I only got couplers with small tips I got larger tips and come without them?
You can buy a larger coupler if you want for the larger tips or you can just cut the hole in the bag and snuggly fit the large tip in without the coupler.
How do you secure the pipe to wood when transferring it?
For this structure, I just drilled the hole and placed the pipe in it to fit snuggly and that works only if you don’t have to move the cake far. If you have to move it anywhere or you just want it more sturdy for piece of mind, I would definitely use a floor flange like I did in this video: ruclips.net/video/ofZCvJbDFQc/видео.html Most of my 3D cakes I now use the floor flange method at the bottom because it’s so much sturdier especially if you ever have to transport the cake.
My grandmother made this icing and I loved it
Awesome idea. Thanks for sharing.
Thank you! I just subscribed ☺️.
Instead of water, use white wine :) adds a nice additional flavor profile.
Does parchment give you the same effect?
I haven’t tried it with parchment but I don’t think it would be stiff enough for this technique
Fabulous!
Thank you! ❤️
Super hermoso
Nicely done. Love it
Thank you!
Great job.
Thank you!
You saved me today darling ❤❤
Stunning. ❤
Genius idea! Thanks for sharing ❤️
❤❤❤❤❤
Omg! Love this hack!!! ❤❤❤❤❤ Thank you my cake sister!!!!!!!
You are so welcome!
Is there a written version of this recipe? Ty
Everything is buttercream?
Yes, everything is buttercream and where you see an image standing up and more 3D it has a chocolate backing.
You are talented and this creation is lovely!❤
Thank you 😊
Wow great❤❤❤❤❤❤❤
Where do you get the practice sheet ?
They’re available in my book “Icing On Top - Buttercream Exclusive Cake Decorating” on Amazon, and also print them for free from my Pinterest under “free printables” pin.it/6JQZZ4gyd
Music is too loud and distracting. :-(
Quite right. I will be turning down the music volume in future videos 😊
Hayden 😊😊😊
Pryceless
This is indeed a very show video
I have the hardest time with my buttercream melting, any advice for Hot hands in Florida 😊
Hello, Thank you for a good video. Would this work for a runny butter ganache? Not just buttercream? Many thanks
I haven’t experimented with ganache yet but I would think that it would work well
Oh, thank you for taking the time ro reply! Im visually impaired & in a panic about my mums birthday cake. I dont want to fork out for frost. F but want to use the butter ganache. Most loose bottom cake tins have an edge similar to the frostf plastic thing. Trial & error i suppose. Thanks!@IcingOnTopBeckysCakes
It's also a big risk of ingredients just running everywhere
This is great, going to give this a go, can you use ganache , would it work ?